Chef Céline's Blog
New month, fresh flavors—let’s dig in
March is here, and you can definitely feel that spring is on the way. The days are getting a bit longer, the sun’s making more of an appearance, and the…
New Month, Fresh Flavors—Let’s Toast to International Women’s Day!
March isn’t just about longer days and seasonal citrus—it also brings International Women’s Day on March 8th. And here in Italy, it’s all about the mimosa flower. The bright yellow…
New Month, Fresh Flavors—What’s Cooking This February?
If you’re wondering where I’ve been this winter, you’ll find me swapping rolling Tuscan hills for snowy Alpine slopes. Every year, I take a break in the French Alps—skiing, recharging,…